Get ready to cook, taste, sip, and connect!
Our 3-Part Cooking Series brings together incredible home chefs from our community for three fun, flavorful, and hands-on evenings you won’t want to miss.
Whether you love cooking or just love good food, this series is all about learning new skills, trying bold flavors, and enjoying great company in a warm and welcoming Chabad atmosphere.
Open to men & women.
📍 Location:
Chabad – 14908 Pennington Rd, Tampa, FL 33624
Pricing
$25 per person (per class)
$40 per couple
$250 sponsor
🎉 Early-Bird Special:
Save $5 when you register by January 9th!
👉 Advance registration required
👉 Space is limited
What’s Included
✔ Hands-on demonstrations
✔ Tastings at each class
✔ Recipes & techniques to take home
✔ A warm, relaxed community atmosphere
Register Now
Select your class and reserve your spot today.
🍸 Mixology Night with Evan Risch
Saturday, January 17, 2026 • 8:00 PM
Shake things up with Evan Risch! A resident physician by day and passionate home mixologist by night, Evan will guide you through crafting classic cocktails and improvising with different base spirits and mixers. Expect a lively, interactive night with plenty of flavor, fun, and great vibes.
🌶️ Sweet Potato Lime Tacos & Cilantro Rice with Koby Sabghir
Sunday, February 1, 2026 • 7:00 PM
Meet Koby Sabghir — an enthusiastic home chef and baker originally from Brooklyn, New York, now bringing over 20 years of self-taught cooking experience to Tampa. Known locally for his delicious challahs and cakes, Koby also loves cooking sushi and pizza for his kids.
In this hands-on class, Koby will teach his Sweet Potato Lime Tacos, paired with flavorful cilantro rice. Learn how to balance sweet, spicy, and savory flavors while picking up practical techniques you can easily recreate at home.
🍲 Signature Moroccan Fish with Alona Yehuda
Sunday, March 22, 2026 • 7:00 PM
Join the talented Alona Yehuda for a heartwarming and delicious evening as she demonstrates her signature Moroccan fish. A true light in our community, Alona brings tradition, technique, and soul into everything she cooks — an experience you’ll savor long after the last bite.